Avocado Tuna Bowl

My sister found this recipes years ago and we have been making it as an appetizer for parties and as an easy, healthy meal over quinoa or rice with some veggies like a poke bowl for years. If you can find sashimi grade tuna, this can be eaten raw, but if not, it is still delicious with seared tuna. It is dairy free and gluten free, always a crowd pleaser, and satisfies with a healthy and fresh taste.

*This is DAIRY FREE and GLUTEN FREE*

Ingredients

• 8 ounces sushi grade tuna
• 1 tablespoon sesame oil
• 2 tablespoons coconut aminos
• 1/2 – 1 avocado, diced
• 1 1/2 teaspoons sesame seeds

Directions

Cut tuna into bite size pieces. Sear in 1 tablespoon of sesame oil, if desired, or leave raw.

If left raw, combine with sesame oil, coconut aminos, avocado and sesame seeds. If seared in sesame oil, just add coconut aminos, avocado and sesame seeds.

Chill and serve if left raw, or if seared, this can be eaten warm or chilled.

This can be served alone, with rice or quinoa like a poke bowl, or with crackers or tortilla chips as an appetizer.

Enjoy!