Apple Cider Vinaigrette

I used to call myself the condiment queen. I had so many condiments that I had trouble finding space in my refrigerator. Lately, I’ve been working on making my dressings from scratch because it is cheaper and they taste better. I still keep dressings on hand for those days when I don’t have time to make dressing though. This dressing is so simple, keeps in the fridge for a long time and makes a simple fruit, nut, cheese salad taste really good. Don’t be shy on the honey – I had to add more last time I made it.

*This is DAIRY FREE and GLUTEN FREE*

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoons sea salt
• 1/3 cup olive oil (not extra virgin)

Directions

Combine all ingredients in a bowl and mix to combine. Add honey or olive oil to taste if desired.

This dressing tastes best on a hearty dark green salad like kale, spinach or mixed greens with apples, feta and pecans or walnuts or pears, goat cheese, and nuts of choice.

Use immediately or store for a couple weeks in refrigerator.

Enjoy!