Stove Top Popcorn with Coconut Oil

I’m not sure this counts as a recipe because I just used the instructions on the bag of popcorn kernels, but it was so easy and good that I wanted to share and keep it for my records!

Stove Top Popcorn

Ingredients

• 1/2 cup popcorn kernals
• 3 tablespoons expeller-pressed coconut oil
• sea salt to taste
• butter to taste

Directions

Place 3 tablespoons coconut oil in a heavy bottomed pan.

Heat to medium-high and add a couple kernels.

Once the kernels pop, add remaining kernels and cover pot.

Gently shake the covered pot frequently. Once the kernels have a second or two break between popping, you’ll know it’s done.

Remove lid.

Place popcorn in bowl and add salt and butter to taste.

Enjoy!