Pumpkin Seeds

This is my moms recipe. We used to carve pumpkins every year for Halloween as kids and we always made these pumpkin seeds for snacking. I make them with my kids now too. They love them and I love keeping the tradition and making the memories.

Ingredients

• 2 cups unwashed pumpkin seeds
• 1/2 teaspoon worchestershire
• 1 1/2 Tablespoons butter, melted
• 1 1/4 teaspoon salt

Directions

Mix all ingredients and place on a large cookie sheet.

Bake for 2 hours at 250 degrees, stirring occasionally.

Enjoy as a snack or on a salad.