Kimchi 

*This is DAIRY FREE and GLUTEN FREE*

Ingredients

• 1 spiralized cucumber
• 1 teaspoon course sea salt
• 2 garlic cloves
• 2 tablespoons purple onion
• ¼ teaspoon ginger 
• 2 tablespoons rice vinegar
• 1 teaspoon red pepper flakes
• 2 teaspoons honey

Directions

Sprinkle salt on the spiralized cucumber and let sit for 30 minutes at room temperature.

Combine remaining ingredients in a small bowl.

After 30 minutes, drain water from cucumbers and wring out with a paper towel.

Mix the cucumbers with the marinade.

Cover and refrigerate 12 hours before serving. Lasts 5 days in the fridge.