Bourbon Pork Tenderloin

This is another one of my mom’s recipes. I haven’t made it in years, but it is an excellent grilling or oven recipe to serve a crowd or a big family. It feels like a steak meal without the hefty price tag.

*This is GLUTEN FREE*

Ingredients

• 2 pork tenderloins

Marinade Ingredients

• 1/4 cup coconut aminos
• 1/4 cup bourbon
• 2 tablespoons brown sugar or coconut sugar

Sauce Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 teaspoon dry mustard
• 2-3 chopped green onions

Directions

Marinate pork tenderloins several hours.

Bake at 325 degrees for 45 minutes or grill on medium heat for 20-30 minutes.

Pork is done at 145 degrees for rare meat or 160 degrees for well done.

Serve with sauce.