Pickled Onions

I keep these on hand in the refrigerator almost all of the time. They really spruce up eggs, chicken or egg salad, burgers, and sandwiches. They are a refrigerator staple!

*This is DAIRY FREE and GLUTEN FREE*

Ingredients

• 1 whole purple onion
• 1 tablespoon course sea salt
• white wine vinegar

Directions

Slice onion in thin, long slices. Place in air tight jar.

Sprinkle approximately 1 Tablespoon celtic sea salt or course sea salt over onions.

Pour white vinegar over onions about half way up the onion slices.

Let sit for a couple of hours and then place in refrigerator. Onions are best the next day.

Use on eggs, salads, sandwiches, burgers, or anything that sounds good.