It’s a sourdough kind of Saturday. I made my white sourdough boule that tastes great as a side for dinner, as sandwich bread (blts are perfect on this bread), toasted or just hot out of the oven with butter. I also made my whole spelt sourdough boule, which tastes best as toast for an open…
Category: Blog Posts
I like it a Latte!
Starting the day with a dose of calcium! The Nespresso milk frother is one of my favorite kitchen tools. I have tried many frothers over the years and this one seems to work the best, especially when the milk is fresh. I like it a latte! Try it – it’s so good! And good for…
Frozen Pork Shoulder
I didn’t plan my meals this week and I needed something easy for dinner. We buy beef, pork and chicken in bulk and store it frozen. So… planning a meal the day of is often difficult because I have to thaw the meat. However, I experimented today and it worked! I put a 5-6 lb…
My go-to daily breakfast
This picture does not do this justice – it really does look so pretty some days. Maybe it’s the sausage that makes it look too manly?? I choose any fruit I have on hand… today it was pears, yesterday, it was blueberries…. and whole spelt sourdough toast with avocado, fried egg, ground sausage (only on…
Wholly Fed 
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