Our after school schedule is crazy busy so I like to prepare ahead for dinner as much as possible. This baked potato and baked sweet potato hack is one of my new favorite go-to meal prep ideas.

Rinse and dry potatoes. Place any amount of sweet potatoes and/or russet potatoes in your crock pot. You can fill all the way up, you can put just a couple potatoes and/or you can even place a combination of sweet and russet potatoes in your crock pot. Do not puncture with a fork or knife; that step isn’t necessary! Cook on high for 3-4 hours or low for 6-8 hours. Time will vary slightly depending on size of potato.

Tonight we are having sweet potatoes with parmesan chicken tenders and green beans and later this week, we are having baked potatoes with barbecue chicken and veggie foil packets. Both winners around here! Enjoy!